Home Cooked Recipes
Welcome to my Home Cooked Recipes Page.
Each recipe you see I have tried and tested it and cooked.. If you click onto the title it will take you to the recipe page for ingredients and method of cooking…
Enjoy!
- Roasted Red Cabbage
-
Braised Red Cabbage
Rhubarb Crumble
Carrot Cake I Baked.
Ginger slab cake
Broccoli Stalk Soup and toast
Apple and Blackberry Chutney
Potato and Beetroot Gratin
Roasted Tomato Soup
Pumpkin Muffins
Making Beetroot chutney
Making Leek and Potato Soup
Treacle Sponge Pudding
Rhubarb Upside Down Cake… Delicious with Custard.
Strawberry and Rhubarb Crumble
Rose Hips to make Sloe Gin
- Lemon Drizzle Cake
Lemon Drizzle Cake
- Cornish Sticky Cake
Cornish Sticky Cake.
Dreamwalker's Sanctuary 
Apr 21, 2012 @ 22:08:53
Found the page! 🙂 This recipes sound good too, Sue!
Love and Hugs, xx
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Apr 21, 2012 @ 22:20:37
It is.. :-). I made it two days ago.. YUM..:-)
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Apr 22, 2012 @ 23:45:05
Hey I like pickles but I prefer some
deliciously offered cakes, buns and
of course some rhubarb crumble, or
apple pie and cream, or…
Yes the list is quite long you know 🙂 😉
Hope you add some of your desserts soon 😉
Androgoth XXx
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Apr 23, 2012 @ 21:51:01
All of the above I bake.. But I dont wish to make this into a cookery Blog.. LOL.. or you make put on too much weight trying all my nice recipes I bake.. LOL.. but I will add more as I go along.. Thank you again Andro.. 🙂
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Apr 23, 2012 @ 21:56:56
Okay how about your recipe for Rhubarb Crumble, now that is one of my favourites 🙂 😉 Mmmmmmmm
Androgoth XXx
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Apr 27, 2012 @ 02:57:50
I second that one. Would like to have that right now. Yum Yum!
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Apr 27, 2012 @ 10:35:24
Michelle, so you too enjoy your deserts!.. Will have to see how the Rhubarb grows!.. 🙂 Loved to raid my Dads allotment and we had sticks of young shoots with a small corner bag of sugar to dip when we were children 🙂
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Apr 27, 2012 @ 14:38:27
LOL, Yes indeed love those sweets, esp., baked. I never heard of or saw a Rhubarb ’til I was in my thirties, volunteering on a small farm in the mountains. I’m from the ‘south’ in the US, and I don’t think we did Rhubarb. Lots of other veggies though.
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Apr 27, 2012 @ 10:50:49
Yes with lashings of hot custard 🙂 yum
Androgoth
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Apr 27, 2012 @ 14:41:34
Well, I lost my reply, I think.
Yes, I love the sweets, esp., baked goods. Yummy for sure! I never heard of Rhubarb ’til I was in my thirties and was volunteering on a small farm in the mountains. They made Rhubarb pie! Wow!
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Apr 27, 2012 @ 22:33:14
Rhubarb pie or crumble is delicious,
and one of my favourites actually 🙂
Have a wonderful weekend my friend 🙂
Androgoth
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Apr 27, 2012 @ 22:36:18
Hope you have a good Weekend too Andro… Im working… so will be around soon to call in and see what you have been up to… take care. 🙂 Sue
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Apr 27, 2012 @ 22:37:29
Hey I’ve not been up to anything much 🙂 lol
And don’t be working too hard either or else? 😉
Androgoth XXx
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Apr 27, 2012 @ 22:41:22
🙂 I won’t 🙂
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Apr 27, 2012 @ 22:19:30
I have added you that Rhubarb Crumble recipe Andro.. Enjoy… ~Sue
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Apr 27, 2012 @ 22:28:28
Thank you Sue I will be calling by later
for a quickie look at that and savouring
the delights of your recipe 🙂 Mmmmm
Androgoth XXx
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May 31, 2012 @ 22:16:34
Hi Andro, that Carrot Cake has been baked again this weekend, and you can now Have a bigger Piece.. 🙂 Enjoy
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May 31, 2012 @ 22:26:52
Yummy I love carrot cake 🙂
My picture has disappeared
when I leave comments so
no idea why that is happening
as the pictures are okay on
mine and some others too…
This place gets nuttier by the minute 😦 lol
Have a great evening and may I say
that your new profile picture is lovely 🙂
Androgoth XXx
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May 31, 2012 @ 22:31:34
Thank you kind Sir~ and Yes I wondered about your profile picture also, I thought maybe you were in process of changing yours?.. Yes strange things happen, I got lots of emails all of other peoples posts but headed by one bloggers Theme title.. for about a week, then it all went back to normal. Crazy things.. Oh and I did a few herb updates too.. just to keep you on your toes! 😉 just Kidding you asked to be informed when updated!.. have a great weekend Andro.. ~Sue
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May 31, 2012 @ 22:47:11
Yes I will take a look at those next 🙂
I think that I have solved the profile pic
scenario (For Now Anyway 🙂 lol)
Like a wally I had added some of my profile
pictures as the rating ‘R’ and as that is for an
Adult audience it will not show on lots of sites…
I click the ‘R’ rating when my Space is not on
the Private setting as I wouldn’t want anyone
under eighteen to be looking at the nudity, or
indeed some of my horror scripts, not that any
are gruesome enough to scare anyone, but it
is just to prevent any sensitive peeps from the
shock… sort of thing…
Okay slice me a big piece of carrot cake,
I am hungry for it, hey the cake cheeky 🙂 😉
Androgoth XXx
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May 31, 2012 @ 22:56:39
Andro you are Wicked! .. 🙂 but glad you sorted out now!… Sue x
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Apr 26, 2012 @ 00:19:13
I have bay leaves in my kitchen for the first time. They grow them at the Botanical Gardens. Boy do they have a lot of leaves! They are pretty dried and in vases, but I haven’t learned to cook with them yet. And, I really don’t know what pickling onions are. Will have to check that out. Awesome recipes 🙂
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Apr 26, 2012 @ 18:05:28
Pickling onions are called Shallots.. and I add around 2 or 3 dried Bay leaves to a nice strew.. 🙂 I think we all have different names for things in different countries… I find some of your names for Veggies strange too 😉 xxxx Hugs
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Apr 27, 2012 @ 02:59:14
Ahh, well, I do know what Shallots are 🙂 Yummy too.
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Apr 27, 2012 @ 15:09:51
I put you a picture up now Michelle… And you hadnt lost your last reply.. I had… as Id not moderated it.. Duh! 🙂 xxxx
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Apr 27, 2012 @ 15:54:39
Cool! Thanks. Also like Photobucket. Am using Flickr for my pics, but must start paying a little money soon if I want to upload more pics. Maybe I’ll use Photobucket instead.
Honestly, I never ate too many pickled things. My dad used to eat pickled pig’s feet. Yuk. But, since the Alchemist has been talking about how good these foods (not pig’s feet but veggies) are for us, my curiosity is peeking. I look forward to trying some 🙂 Hugs, xoxo
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Apr 27, 2012 @ 22:45:28
Seems your comments are getting shuffled to my Spam Box Michelle.. and dont know why I had to rescue this one from the spam box… Yes I find Photobucket is good and collect most of my images from there, which is a free site.. I think Pickled Herring is Yuk too… although I Love Fish.. also Pickled eggs I dont like… but I only ever tried One.. 😀 .. Have a Good weekend Hugs back to you my friend xxx ~Sue
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Apr 27, 2012 @ 23:05:37
Wow a nice picture too, i am really hungry now
and could just eat some of your rhubarb crumble,
I like it when the crumble goes a bit chewy 🙂 😉
Thank you for adding this one for me Sue and
if you have the gooseberry pie recipe I wouldn’t
mind a bit of that too…
Hey I meant the pie… cheeky 😉
Androgoth XXx
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Apr 28, 2012 @ 21:06:20
We have a gooseberry bush, Andro, so keep a look out! 🙂
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Apr 28, 2012 @ 21:07:03
Yum 🙂
Androgoth XXx
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May 01, 2012 @ 02:42:06
Yes, Yum Indeed! I look forward to trying both the Cabbage and definitely the Crumble. Not too sure about those pickling onions yet, but will have to at least try them one day. Thanks for putting the recipes up Sue. Coming from you, I must say, they are quite special!
Peace, and Love,
Michelle.
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May 01, 2012 @ 13:29:26
Thanks Michelle. But Im really not that special But its very nice to think you think so.. :-). Made some Red Cabbage as in the recipe today ready for our evening meal.. Plus we have some Sweetcorn in the freezer too all from garden And… Apple and Blackberry Crumble for desert… The blackberries were frozen from our Garden last year.. Nice.. Will be around shortly… love and Blessings to you xxx Sue
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May 10, 2012 @ 17:46:50
Well, I guess I was thinking too much of strawberries, because I had the Rhubard mixed up in my mind with them. So, did you give us a recipe for Strawberry pie or cobbler, or did I dream that? Next time I have Rhubard, I’ll know where to come. I hope, lol, if I remember! And, I have no clue how my avatar changed from ‘dogkisses’ to ‘Michelle’ –Oh well, off to make something with my berries 🙂
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May 11, 2012 @ 03:06:07
I think you dreamt it.. lol.. but you set my own taste buds going Michelle when my Strawberries start to fruit.. so I may be asking YOU for that very same recipe.. 🙂 xxx
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May 11, 2012 @ 09:29:42
I like the look of your Carrot Cake Sue
but a small request, can I have a much
larger slice next time? 😉 🙂 lol
Yes a greedy Andro that’s for sure 😉
Have fun today my great friend…
Androgoth XXx
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May 11, 2012 @ 15:09:17
Oh! Crumbs …… All gone Andro.. 🙂 Next time I bake I will remember to take a photo of the UNEATEN part.. sorry only that slice left..and now its but a memory.. xx wishing you a great Friday
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May 15, 2012 @ 17:00:56
Yum..carrot cake! Was that the last slice then left Sue…as may I say that is a little generous portion on the plate 🙂 lol…
Love the rebarbed crumble recipy too. I make it with strawberry aswell to give it that extra
strong red colouring 🙂
Great page!
Hugs Traceyxx
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May 15, 2012 @ 17:06:53
Haha! Yes Tracey it was the bigger portion Hubby ate and that was the last piece when I thought Oh I was going to take a photo of the cake haha…. Next time I bake I will take a picture to add along side of a whole uncut cake :-).. Ive made a ginger cake today.. so if you are interested I may add the recipe here of that.. And take a picture before it gets demolished! as it doesnt last long in our house! 😉 xxx Hugs and thank you for taking the time to look and comment Tracey Many thanks xx
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May 15, 2012 @ 17:16:25
That sounds like a great idea(recipe sharing) and a wise idea (to take a picture asap) 🙂
I have never made ginger cake before now that I think of it, that would be interesting to make, I can’t think what it is called here. Not heard of gember cake
hear before.
Thankyou hun X
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May 17, 2012 @ 07:46:52
I love the roasted red cabbage recipe and will give it a try. You also grow your own cabbage Sue which even tastes much better of course.
I usally steam cabbage by only adding oil in a pot, just a few table spoonfuls and covering it with grease paper before putting on the lid. Do have to stir it every few minutes while on low heat. Add salt and pepper and also very nice way to eat.
Hugs Traceyxx
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May 17, 2012 @ 23:07:46
Now that cabbage recipe of yours I will also give a try Tracey.. not tried adding oil before.. so will give a go.. I should have plenty of Cabbages in the distant future to try it out upon :-).. Thank you for reading these pages Tracey. xx
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Jun 01, 2012 @ 10:18:47
Hi Tracey, Hope you are enjoying the Summer-ish weather we’ve had.. although we are back again to normal Drizzle again.. But just to let you know I gave that Cabbage recipe a go and enjoyed it.. Thank you xx Sue x
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Jun 04, 2012 @ 13:12:23
Good Monday to you Sue, Seems I can always find a bit of time on this day. I don’t think I like Mondays, not really. So, I find photos or visit your blog. Is much better than doing chores or running errands.
I’m going to cook some ‘red cabbage’ this week. I didn’t cook much, if at all, while my son was away, but ate a good home-cooked meal last night (that he cooked). Boy was it a good!
I have lots to do this week, but hope I can write a little and share some photos. We’ll see. We went to the botanical gardens yesterday and they were having a private event. (We only got in b/c we’re volunteers and needed to water the gardens for the Horticulture Therapy group). Many little five and six year old folks dressed up in black and white and played their violins. A private little concert for their families! I played with my camera in the herb gardens using colorful backdrops so that only the plant shows up in the image. Was fun and have a nice photo of an old time Rose bush.
Hoping your week goes well 🙂 and that you don’t mind my Monday morning chatter here on your Healing page. It’s a very nice place to visit. I like the way it feels here.
Peace and Good Wishes,
Michelle.
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Jun 04, 2012 @ 16:53:02
Michelle, loved that you dropped by for a Monday Chat. and it sounds as if you have been busy with your camera and so look forward to seeing som pictures on your natures blog very soon.. I can recommend the Red Cabbage recipe I made some day yesterday to go with our Sunday Lunch.. I had some mulled wine in a bottle left over from Christmas that hadnt been opened, and used a glass of that in it and yummy very nice.. as it added its own spicy flavour… Love to experiment.. Hope you enjoy your own red cabbage Michelle,, And glad you ate.. You dont eat enough me thinks!!!!! so happy that your Son cooked you a lovely meal… Hugs to you my friend and anytime you want a Monday or any other day of a week chat feel free.. xxxx Love Sue xx
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Jul 22, 2012 @ 03:41:50
Looking over your recipe page again. Wondering about those strawberries, what you made and all. That Ginger cake looks very comforting. I want to make that soon. I think with the rain tonight, I’m thinking of cooking and food.
Sending you good wishes and thoughts…
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Jul 22, 2012 @ 20:15:59
Unfortunately Michelle the strawberries and the raspberries haven’t faired so well.. Many rotted due to the constant rain storms.. so, we have only had around Half a pound in weight.. I was so disappointed after all my efforts… But we are not on our own.. as waterlogged and flooding has affected many places in the UK.. Love to you xx
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Jul 28, 2012 @ 18:30:07
I’m sorry to hear that. I guess I should have known, but my hopes were high, like yours. I hope the weather is better now? Will you plant a fall crop of any kind?
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Jul 29, 2012 @ 15:17:36
Yes the weather is much improved and its not all bad, we lost the soft fruit and some crops like parsnips, carrots, and swedes had to be dug over as they were drowned and the seeds didnt set.. Lucky though my Hubby set some carrots in a raised bed, these are doing fine.
We have been weeding this morning, and even after all the rain had to water the beans etc as the wind has soon dried things out.
Our seasons are too short here, we only get one stab at it, as the Frosts get everything later on..
xxx
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Aug 24, 2012 @ 21:11:33
Oh BOY! CAKE and other stuff! Yummy 🙂 Very nice!
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Aug 24, 2012 @ 21:13:36
Glad you enjoying having a look-see… 🙂
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Aug 24, 2012 @ 21:44:27
I love food 🙂 🙂
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Sep 30, 2012 @ 14:10:01
Mmm. the carrot cake sound so delicious, Sue!
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Sep 30, 2012 @ 14:10:50
It is,, and very moist 🙂
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Jan 15, 2013 @ 01:08:16
Yummy Cabbage!!! I didn’t have an apple, but added a bit of sugar, and it was so great! My son and I actually sat at the table/bar together. We loved it Sue. Thanks for sharing 🙂
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Jan 16, 2013 @ 11:09:23
Ooooh so good that you loved the recipe, Yes its our favourite way of eating Red Cabbage.. and I have one to cook that way for this coming weekend.. 🙂 Sending you my thoughts Michelle.. as I feel you needing them right now..
Love Sue xox
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Feb 03, 2013 @ 23:39:14
Your carrot cake looks mouth watering 🙂
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Feb 04, 2013 @ 10:06:16
Thank you, yes it tastes as good as it looks… 🙂 and thank you for following Dreamwalker’s Sanctuary 🙂
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Feb 04, 2013 @ 10:10:15
You are welcome
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Feb 04, 2013 @ 10:44:31
🙂
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May 23, 2014 @ 12:41:40
Oh dear Sue,oh dear !!! You are such a talented person !
Mouthwatering recipes,already drooling …. accompanied by tempting photos !!!
I especially liked the rhubarb crumble and the carrot cake.I make carrot bread which is almost the same,but with no sugar,I just add a liitle bit of honey.
I also liked the way you make the icing ;sorry,but I’ll copy you lol …
Have a brilliant and creative Friday , love and big hugs as always, Doda 🙂 xxx
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May 23, 2014 @ 12:57:31
Please feel free to copy the recipes Doda.. The Carrot cake is moist and very tasty… We had Rhubarb only last week too .. I used honey this time to sweeten it as I am trying not to eat too much sweet things.. It seems the pounds refuse to budge as much when we reach a certain age LOL.. Its just that they gather in all the wrong places 😉 .. I am so pleased you found your way here 🙂 xxx Sue
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Jan 12, 2015 @ 17:17:17
Delish! Going into my “must make” folder and am pinning everything so that I don’t lose track of where it is 🙂
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Jan 13, 2015 @ 19:33:31
Narf… you should see my folders LOL.. full of Recipes of pulled out scraps from magazines and like you I can not resist a good Sticky cake .. I hope you find lots of interest.. The Apple and Blackberry Chutney is really good.. made more at Christmas from the frozen blackberries collected in Sept.. x 🙂
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Jan 13, 2015 @ 21:35:53
Its just about blackberry season here so I might have to haul it out and give it a go. May as well get some use out of the sodding things! 😉
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Jan 13, 2015 @ 21:39:01
The jam was good too….. Hubby about drove me mad.. he kept picking them.. and I had to soak and clean them.. LOL.. I just froze until ready to do any thing with them. x
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Jan 16, 2015 @ 21:16:37
delicious page Sue!
🙂
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Jan 19, 2015 @ 21:59:33
Glad you found some tasty things to you liking Eric.. 🙂 Thank you
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Mar 04, 2018 @ 03:46:19
HI, Sue; I finally made some time to read through this. Yum looking recipes! I used to make gingerbread cake as one of my Christmas items; we all loved it. I kept the boys away from sugar for the most part, but at Christmas we had all the baking one could want. I’ll have to try your Red Cabbage dish; I love all that family. I won’t be cooking really until I have my own place, so likely in 2019 sometime. But I know where to find you! 🙂 Thanks for sharing all these, by the way. I have some idea how busy you are. Love and Light ~ Linne
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Mar 04, 2018 @ 11:43:14
Linne, than you my friend the red cabbage is a fvourite and I tend to make loads and it freezes well, so we bring it out to add that something special to say a Sunday lunch. And I am sure 2018/19 will be great.. xx Much LOVE to you xx ❤
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Apr 16, 2024 @ 03:51:28
Every one of these foods looks and sounds delicious. The cakes, crumble, and soups made me hungry. They looked especially yummy. It sounds like everyone loves your cabbage. I admit that I’ve never been a big cabbage fan. It sounds very healthy, though, and looks pretty.
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Apr 16, 2024 @ 08:35:14
Thank you dear Marsha, for seeking out my recipe pages.
The cabbages are all home grown too.
☺️ I appreciate you stopping by to read and comment 💕🥰 Thank you xx
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Apr 16, 2024 @ 23:00:03
xxx You’re welcome. 🙂
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