Sloe Gin

Sloe Gin

Rose Hips to Make Sloe Gin

Ingredients

• 450g/1lb sloes
• 225g/8oz caster sugar
• 1 litre/1¾ pint gin

Preparation method

1. Prick the tough skin of the sloes all over with a clean needle and put in a large sterilised jar. its best to pick after the first frost so as the skins are softer.
2. Pour in the sugar and the gin, seal tightly and shake well.
3. Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months.
4. Strain the sloe gin through muslin into a sterilised bottle.
5. Enjoy.. if you like Gin.. ( I happen not to like Gin  )
6. Note Rosehips are a natural source of Vitamin C and you can dry out an make into tea. ..