Rhubarb from Garden Upside Down Cake

My thanks go to Lois over at Living Simply Free as I won her treasured Grandmother’s Recipe Book which I was able to download. In it I came across this wonderful recipe and as I had lots of Young Rhubarb in the garden waiting to be eaten.. I madethis excellent Rhubarb Upside Down Cake…

I didn’t have any Yellow Cake Mix, so mixed up a quick simple sponge cake which I am sure any good cook knows how to make..

 

 

 

 

 

So the Recipe is as follows:

 

 

I converted the cups using Delia’s Conversion of weights

Here http://www.deliaonline.com/home/conversion-tables.html

 

Easy Rhubarb Upside-Down Cake

Prepare one yellow cake mix as directed on

box and pour into cake pans.

Combine the following:

6 cups rhubarb, chopped

1 cup sugar

1 cup milk

Pour this mixture over the top of the cake mix

and bake one hour at 350 degrees.

 

Rhubarb Upside-Down Cake

1. Melt ¼ cup butter in 13 by 9 pan or 2 round

8 inch pans

2. Spread over the melted butter ¾ cup firmly

packed brown sugar

3. Follow with 3 cups cubed rhubarb.

Prepare a boxed white cake mix as directed on

package. Pour over fruit in the pan.

Bake at 375 degrees for 30-35 minutes.

While warm, turn pan upside down onto platter

and serve with whipped cream

Rhubarb Cake as it came out of the oven.

Rhubarb Upside Down Cake… Delicious with Custard or cream