Roasted Red Cabbage

Roasted Red Cabbage

Ingredients

  • 1/2 red cabbage, finely      shredded (core removed)
  • 1 onion, peeled and thinly      sliced
  • 1 apple, peeled, cored and      thinly sliced
  • A bit of freshly grated      ginger (optional)
  • 1 tbsp sugar (demerara works      nicely here)
  • 100ml red wine or 75ml      balsamic vinegar
  • A splash of olive oil
  • Sea salt and freshly ground      pepper
  • A bit of fresh rosemary, to      finish

Step by step

1.

Mix all the ingredients together. Tumble into a heavy-based pot over medium heat. Simmer with the lid on for about 1 hr.

2.

Stir from time to time; top up with water or wine, if necessary, to make sure it doesn’t dry out on the bottom of the pot.

3.

It’s ready when it releases its natural sugars and is nice and tender.

4.

Season to taste. Finish with a scattering of fresh rosemary, if you like.

Once cool, the cabbage can be kept in fridge and reheated. It can also be frozen.

Preperation Time 15 mins (prep) | 1 1/2 hrs (cooking)

It will feed around  6 people  This recipe will also freeze well once cooled to be used for another day if too much for one sitting.

image

7 Comments (+add yours?)

  1. Gray Dawster
    Nov 23, 2013 @ 20:51:59

    This recipe appeals to me too
    and as we are only using a small
    amount of wine we can enjoy
    the rest as the cabbage is cooking,
    now that sounds wicked to me 🙂

    I will pour 😉 lol

    Andro xxxx

    Like

    Reply

  2. cat
    Feb 19, 2014 @ 12:35:36

    Your new post just popped up … so I went to Sue’s place right away 🙂 and promptly got stuck in your recipe section … mmmmh, so good … just Iike I make it myself … except I add a bay leaf or two instead of ginger, while all this goodness is cooking … Makes a lovely meal with venison … or just potatoes, if you are vegetarian. Smiles, cat.

    Like

    Reply

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