Roasted Red Cabbage

Roasted Red Cabbage

Ingredients

• 1/2 red cabbage, finely      shredded (core removed)
• 1 onion, peeled and thinly      sliced
• 1 apple, peeled, cored and      thinly sliced
• A bit of freshly grated      ginger (optional)
• 1 tbsp sugar (demerara works      nicely here)
• 100ml red wine or 75ml      balsamic vinegar
• A splash of olive oil
• Sea salt and freshly ground      pepper
• A bit of fresh rosemary, to      finish

Step by step

1.

Mix all the ingredients together. Tumble into a heavy-based pot over medium heat. Simmer with the lid on for about 1 hr.

2.

Stir from time to time; top up with water or wine, if necessary, to make sure it doesn’t dry out on the bottom of the pot.

3.

It’s ready when it releases its natural sugars and is nice and tender.

4.

Season to taste. Finish with a scattering of fresh rosemary, if you like.

Once cool, the cabbage can be kept in fridge and reheated. It can also be frozen.

Preperation Time 15 mins (prep) | 1 1/2 hrs (cooking)

It will feed around  6 people  This recipe will also freeze well once cooled to be used for another day if too much for one sitting.