Home Cooked Recipes

Welcome to my Home Cooked Recipes Page.

Each recipe you see I have tried and tested it and cooked.. If you click onto the title it will take you to the recipe page for ingredients and method of cooking…

Enjoy!  

 

 

Rhubard Crumble

Rhubarb Crumble

 

Carrot Cake

Carrot Cake I Baked.

 

Ginger slab cake

Ginger slab cake

 

Broccoli Stalk Soup and toast

Broccoli Stalk Soup and toast

 

Apple and Blackberry Chutney

Apple and Blackberry Chutney

 

Potato and Beetroot Gratin

Potato and Beetroot Gratin

 

Roasted Tomato Soup

Roasted Tomato Soup

 

Pumpkin Muffins

Pumpkin Muffins

 

Making Beetroot chutney

Making Beetroot chutney

 

Making Leek and Potato Soup

Making Leek and Potato Soup

Onions Pickled

 

Treacle Sponge Pudding

Treacle Sponge Pudding

 

Rhubarb Upside Down Cake... Delicious with Custard.

Rhubarb Upside Down Cake… Delicious with Custard.

 

Strawberry and Rhubarb Crumble

Strawberry and Rhubarb Crumble

Rose Hips to make Sloe Gin

Rose Hips to make Sloe Gin

Cornish Sticky Cake.

Cornish Sticky Cake.

image

67 Comments (+add yours?)

  1. Deb
    Apr 21, 2012 @ 22:08:53

    Found the page! 🙂 This recipes sound good too, Sue!
    Love and Hugs, xx

    Like

    Reply

  2. Androgoth
    Apr 22, 2012 @ 23:45:05

    Hey I like pickles but I prefer some
    deliciously offered cakes, buns and
    of course some rhubarb crumble, or
    apple pie and cream, or…

    Yes the list is quite long you know 🙂 😉

    Hope you add some of your desserts soon 😉

    Androgoth XXx

    Like

    Reply

    • Sue Dreamwalker
      Apr 23, 2012 @ 21:51:01

      All of the above I bake.. But I dont wish to make this into a cookery Blog.. LOL.. or you make put on too much weight trying all my nice recipes I bake.. LOL.. but I will add more as I go along.. Thank you again Andro.. 🙂

      Like

      Reply

    • Sue Dreamwalker
      May 31, 2012 @ 22:16:34

      Hi Andro, that Carrot Cake has been baked again this weekend, and you can now Have a bigger Piece.. 🙂 Enjoy

      Like

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      • Androgoth
        May 31, 2012 @ 22:26:52

        Yummy I love carrot cake 🙂
        My picture has disappeared
        when I leave comments so
        no idea why that is happening
        as the pictures are okay on
        mine and some others too…

        This place gets nuttier by the minute 😦 lol

        Have a great evening and may I say
        that your new profile picture is lovely 🙂

        Androgoth XXx

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        • Sue Dreamwalker
          May 31, 2012 @ 22:31:34

          Thank you kind Sir~ and Yes I wondered about your profile picture also, I thought maybe you were in process of changing yours?.. Yes strange things happen, I got lots of emails all of other peoples posts but headed by one bloggers Theme title.. for about a week, then it all went back to normal. Crazy things.. Oh and I did a few herb updates too.. just to keep you on your toes! 😉 just Kidding you asked to be informed when updated!.. have a great weekend Andro.. ~Sue

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          • Androgoth
            May 31, 2012 @ 22:47:11

            Yes I will take a look at those next 🙂
            I think that I have solved the profile pic
            scenario (For Now Anyway 🙂 lol)

            Like a wally I had added some of my profile
            pictures as the rating ‘R’ and as that is for an
            Adult audience it will not show on lots of sites…

            I click the ‘R’ rating when my Space is not on
            the Private setting as I wouldn’t want anyone
            under eighteen to be looking at the nudity, or
            indeed some of my horror scripts, not that any
            are gruesome enough to scare anyone, but it
            is just to prevent any sensitive peeps from the
            shock… sort of thing…

            Okay slice me a big piece of carrot cake,
            I am hungry for it, hey the cake cheeky 🙂 😉

            Androgoth XXx

            Like

            Reply

  3. dogkisses
    Apr 26, 2012 @ 00:19:13

    I have bay leaves in my kitchen for the first time. They grow them at the Botanical Gardens. Boy do they have a lot of leaves! They are pretty dried and in vases, but I haven’t learned to cook with them yet. And, I really don’t know what pickling onions are. Will have to check that out. Awesome recipes 🙂

    Like

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    • Sue Dreamwalker
      Apr 26, 2012 @ 18:05:28

      Pickling onions are called Shallots.. and I add around 2 or 3 dried Bay leaves to a nice strew.. 🙂 I think we all have different names for things in different countries… I find some of your names for Veggies strange too 😉 xxxx Hugs

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      Reply

  4. dogkisses
    Apr 27, 2012 @ 02:59:14

    Ahh, well, I do know what Shallots are 🙂 Yummy too.

    Like

    Reply

    • Sue Dreamwalker
      Apr 27, 2012 @ 15:09:51

      I put you a picture up now Michelle… And you hadnt lost your last reply.. I had… as Id not moderated it.. Duh! 🙂 xxxx

      Like

      Reply

      • dogkisses
        Apr 27, 2012 @ 15:54:39

        Cool! Thanks. Also like Photobucket. Am using Flickr for my pics, but must start paying a little money soon if I want to upload more pics. Maybe I’ll use Photobucket instead.

        Honestly, I never ate too many pickled things. My dad used to eat pickled pig’s feet. Yuk. But, since the Alchemist has been talking about how good these foods (not pig’s feet but veggies) are for us, my curiosity is peeking. I look forward to trying some 🙂 Hugs, xoxo

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        • Sue Dreamwalker
          Apr 27, 2012 @ 22:45:28

          Seems your comments are getting shuffled to my Spam Box Michelle.. and dont know why I had to rescue this one from the spam box… Yes I find Photobucket is good and collect most of my images from there, which is a free site.. I think Pickled Herring is Yuk too… although I Love Fish.. also Pickled eggs I dont like… but I only ever tried One.. 😀 .. Have a Good weekend Hugs back to you my friend xxx ~Sue

          Like

          Reply

  5. Androgoth
    Apr 27, 2012 @ 23:05:37

    Wow a nice picture too, i am really hungry now
    and could just eat some of your rhubarb crumble,
    I like it when the crumble goes a bit chewy 🙂 😉

    Thank you for adding this one for me Sue and
    if you have the gooseberry pie recipe I wouldn’t
    mind a bit of that too…

    Hey I meant the pie… cheeky 😉

    Androgoth XXx

    Like

    Reply

  6. dogkisses
    May 01, 2012 @ 02:42:06

    Yes, Yum Indeed! I look forward to trying both the Cabbage and definitely the Crumble. Not too sure about those pickling onions yet, but will have to at least try them one day. Thanks for putting the recipes up Sue. Coming from you, I must say, they are quite special!

    Peace, and Love,
    Michelle.

    Like

    Reply

    • Sue Dreamwalker
      May 01, 2012 @ 13:29:26

      Thanks Michelle. But Im really not that special But its very nice to think you think so.. :-). Made some Red Cabbage as in the recipe today ready for our evening meal.. Plus we have some Sweetcorn in the freezer too all from garden And… Apple and Blackberry Crumble for desert… The blackberries were frozen from our Garden last year.. Nice.. Will be around shortly… love and Blessings to you xxx Sue

      Like

      Reply

  7. Michelle
    May 10, 2012 @ 17:46:50

    Well, I guess I was thinking too much of strawberries, because I had the Rhubard mixed up in my mind with them. So, did you give us a recipe for Strawberry pie or cobbler, or did I dream that? Next time I have Rhubard, I’ll know where to come. I hope, lol, if I remember! And, I have no clue how my avatar changed from ‘dogkisses’ to ‘Michelle’ –Oh well, off to make something with my berries 🙂

    Like

    Reply

  8. Androgoth
    May 11, 2012 @ 09:29:42

    I like the look of your Carrot Cake Sue
    but a small request, can I have a much
    larger slice next time? 😉 🙂 lol

    Yes a greedy Andro that’s for sure 😉

    Have fun today my great friend…

    Androgoth XXx

    Like

    Reply

    • Sue Dreamwalker
      May 11, 2012 @ 15:09:17

      Oh! Crumbs …… All gone Andro.. 🙂 Next time I bake I will remember to take a photo of the UNEATEN part.. sorry only that slice left..and now its but a memory.. xx wishing you a great Friday

      Like

      Reply

  9. Oceanwaves
    May 15, 2012 @ 17:00:56

    Yum..carrot cake! Was that the last slice then left Sue…as may I say that is a little generous portion on the plate 🙂 lol…
    Love the rebarbed crumble recipy too. I make it with strawberry aswell to give it that extra
    strong red colouring 🙂
    Great page!
    Hugs Traceyxx

    Like

    Reply

    • Sue Dreamwalker
      May 15, 2012 @ 17:06:53

      Haha! Yes Tracey it was the bigger portion Hubby ate and that was the last piece when I thought Oh I was going to take a photo of the cake haha…. Next time I bake I will take a picture to add along side of a whole uncut cake :-).. Ive made a ginger cake today.. so if you are interested I may add the recipe here of that.. And take a picture before it gets demolished! as it doesnt last long in our house! 😉 xxx Hugs and thank you for taking the time to look and comment Tracey Many thanks xx

      Like

      Reply

      • Oceanwaves
        May 15, 2012 @ 17:16:25

        That sounds like a great idea(recipe sharing) and a wise idea (to take a picture asap) 🙂
        I have never made ginger cake before now that I think of it, that would be interesting to make, I can’t think what it is called here. Not heard of gember cake
        hear before.
        Thankyou hun X

        Like

        Reply

  10. Oceanwaves
    May 17, 2012 @ 07:46:52

    I love the roasted red cabbage recipe and will give it a try. You also grow your own cabbage Sue which even tastes much better of course.

    I usally steam cabbage by only adding oil in a pot, just a few table spoonfuls and covering it with grease paper before putting on the lid. Do have to stir it every few minutes while on low heat. Add salt and pepper and also very nice way to eat.
    Hugs Traceyxx

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    Reply

    • Sue Dreamwalker
      May 17, 2012 @ 23:07:46

      Now that cabbage recipe of yours I will also give a try Tracey.. not tried adding oil before.. so will give a go.. I should have plenty of Cabbages in the distant future to try it out upon :-).. Thank you for reading these pages Tracey. xx

      Like

      Reply

    • Sue Dreamwalker
      Jun 01, 2012 @ 10:18:47

      Hi Tracey, Hope you are enjoying the Summer-ish weather we’ve had.. although we are back again to normal Drizzle again.. But just to let you know I gave that Cabbage recipe a go and enjoyed it.. Thank you xx Sue x

      Like

      Reply

  11. Michelle
    Jun 04, 2012 @ 13:12:23

    Good Monday to you Sue, Seems I can always find a bit of time on this day. I don’t think I like Mondays, not really. So, I find photos or visit your blog. Is much better than doing chores or running errands.

    I’m going to cook some ‘red cabbage’ this week. I didn’t cook much, if at all, while my son was away, but ate a good home-cooked meal last night (that he cooked). Boy was it a good!

    I have lots to do this week, but hope I can write a little and share some photos. We’ll see. We went to the botanical gardens yesterday and they were having a private event. (We only got in b/c we’re volunteers and needed to water the gardens for the Horticulture Therapy group). Many little five and six year old folks dressed up in black and white and played their violins. A private little concert for their families! I played with my camera in the herb gardens using colorful backdrops so that only the plant shows up in the image. Was fun and have a nice photo of an old time Rose bush.

    Hoping your week goes well 🙂 and that you don’t mind my Monday morning chatter here on your Healing page. It’s a very nice place to visit. I like the way it feels here.

    Peace and Good Wishes,
    Michelle.

    Like

    Reply

    • Sue Dreamwalker
      Jun 04, 2012 @ 16:53:02

      Michelle, loved that you dropped by for a Monday Chat. and it sounds as if you have been busy with your camera and so look forward to seeing som pictures on your natures blog very soon.. I can recommend the Red Cabbage recipe I made some day yesterday to go with our Sunday Lunch.. I had some mulled wine in a bottle left over from Christmas that hadnt been opened, and used a glass of that in it and yummy very nice.. as it added its own spicy flavour… Love to experiment.. Hope you enjoy your own red cabbage Michelle,, And glad you ate.. You dont eat enough me thinks!!!!! so happy that your Son cooked you a lovely meal… Hugs to you my friend and anytime you want a Monday or any other day of a week chat feel free.. xxxx Love Sue xx

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      Reply

  12. Michelle
    Jul 22, 2012 @ 03:41:50

    Looking over your recipe page again. Wondering about those strawberries, what you made and all. That Ginger cake looks very comforting. I want to make that soon. I think with the rain tonight, I’m thinking of cooking and food.

    Sending you good wishes and thoughts…

    Like

    Reply

    • Sue Dreamwalker
      Jul 22, 2012 @ 20:15:59

      Unfortunately Michelle the strawberries and the raspberries haven’t faired so well.. Many rotted due to the constant rain storms.. so, we have only had around Half a pound in weight.. I was so disappointed after all my efforts… But we are not on our own.. as waterlogged and flooding has affected many places in the UK.. Love to you xx

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      Reply

  13. Michelle
    Jul 28, 2012 @ 18:30:07

    I’m sorry to hear that. I guess I should have known, but my hopes were high, like yours. I hope the weather is better now? Will you plant a fall crop of any kind?

    Like

    Reply

    • Sue Dreamwalker
      Jul 29, 2012 @ 15:17:36

      Yes the weather is much improved and its not all bad, we lost the soft fruit and some crops like parsnips, carrots, and swedes had to be dug over as they were drowned and the seeds didnt set.. Lucky though my Hubby set some carrots in a raised bed, these are doing fine.
      We have been weeding this morning, and even after all the rain had to water the beans etc as the wind has soon dried things out.
      Our seasons are too short here, we only get one stab at it, as the Frosts get everything later on..
      xxx

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      Reply

  14. MysteryCoach
    Aug 24, 2012 @ 21:11:33

    Oh BOY! CAKE and other stuff! Yummy 🙂 Very nice!

    Like

    Reply

  15. Deb
    Sep 30, 2012 @ 14:10:01

    Mmm. the carrot cake sound so delicious, Sue!

    Like

    Reply

  16. Michelle
    Jan 15, 2013 @ 01:08:16

    Yummy Cabbage!!! I didn’t have an apple, but added a bit of sugar, and it was so great! My son and I actually sat at the table/bar together. We loved it Sue. Thanks for sharing 🙂

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    • Sue Dreamwalker
      Jan 16, 2013 @ 11:09:23

      Ooooh so good that you loved the recipe, Yes its our favourite way of eating Red Cabbage.. and I have one to cook that way for this coming weekend.. 🙂 Sending you my thoughts Michelle.. as I feel you needing them right now..
      Love Sue xox

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      Reply

  17. poet365
    Feb 03, 2013 @ 23:39:14

    Your carrot cake looks mouth watering 🙂

    Like

    Reply

  18. DG MARYOGA
    May 23, 2014 @ 12:41:40

    Oh dear Sue,oh dear !!! You are such a talented person !
    Mouthwatering recipes,already drooling …. accompanied by tempting photos !!!
    I especially liked the rhubarb crumble and the carrot cake.I make carrot bread which is almost the same,but with no sugar,I just add a liitle bit of honey.
    I also liked the way you make the icing ;sorry,but I’ll copy you lol …
    Have a brilliant and creative Friday , love and big hugs as always, Doda 🙂 xxx

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    • Sue Dreamwalker
      May 23, 2014 @ 12:57:31

      Please feel free to copy the recipes Doda.. The Carrot cake is moist and very tasty… We had Rhubarb only last week too .. I used honey this time to sweeten it as I am trying not to eat too much sweet things.. It seems the pounds refuse to budge as much when we reach a certain age LOL.. Its just that they gather in all the wrong places 😉 .. I am so pleased you found your way here 🙂 xxx Sue

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      Reply

  19. narf77
    Jan 12, 2015 @ 17:17:17

    Delish! Going into my “must make” folder and am pinning everything so that I don’t lose track of where it is 🙂

    Like

    Reply

    • Sue Dreamwalker
      Jan 13, 2015 @ 19:33:31

      Narf… you should see my folders LOL.. full of Recipes of pulled out scraps from magazines and like you I can not resist a good Sticky cake .. I hope you find lots of interest.. The Apple and Blackberry Chutney is really good.. made more at Christmas from the frozen blackberries collected in Sept.. x 🙂

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  20. Hunt FOR Truth
    Jan 16, 2015 @ 21:16:37

    delicious page Sue!
    🙂

    Like

    Reply

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