Rhubarb Crumble
Rhubarb Crumble
Ingredients
225g Plain or whole-wheat flour
75g Butter (room temperature)
75g – 110g Soft Brown Sugar (to taste)
900g Rhubarb
110g Caster Sugar
It may be worth stewing the rhubarb first if towards the end of the season when the stalks can be a little firm. Enjoy with custard or single cream.
Method
Pre-heat the oven to gas 6, 200 centigrade.
Prepare the rhubarb by washing it and cutting into lengths of 2.5cm, or about 1 inch, Stalks only disgard the leaves~ Place in a baking dish and sprinkle with the caster sugar and set aside. Next make the crumble topping.
Put the flour into a large mixing bowl and add the butter. Rub the flour and butter together until it looks crumbly and the butter has been evenly dispersed through the flour. Add the Brown sugar and mix together to ensure that everything is combined.
Sprinkle the crumble topping evenly over the top of the rhubarb using a fork to even out the distribution but don’t press it down.
Cook in the oven for 30 – 40 minutes until lightly golden brown. Allow to rest for 10 minutes before serving with warm custard or single cream.
P.E.A.C.E.
Jan 22, 2014 @ 00:18:57
I am definitely going to make this next summer when my rhubarb plants are big enough. Thanks for sharing it. I’ll let you know how it goes, and i’m sure it will go great! 🙂 . Cheers, Gina
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Sue Dreamwalker
Jan 23, 2014 @ 17:14:57
I love Rhubard always have since a child and having it from young shoots dipped in sugar to eat like a sweet.. 😉
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Gray Dawster
Feb 12, 2016 @ 09:30:21
I love your rhubarb crumble Sue, wow does it look yummy and ready for lashings of custard 🙂 I haven’t been around very much as you know but I haven’t forgotten you my beautiful friend 🙂 Have a great Friday and a wonderfully wicked Valentine’s weekend also 🙂 See you again soon Sue.
Andro xxx
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Sue Dreamwalker
Feb 18, 2016 @ 11:11:33
Thank you Andro.. Nice to see you again and yes I had a fabulous week.. Take good care of yourself and lovely that you thought of me.. 🙂
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Gray Dawster
Apr 19, 2016 @ 08:48:07
Sorry for such a poor response, being late around here is getting to be the norm, and that’s just hopeless I know. Hopefully one day I will be back posting regularly and visiting more too. It can happen 🙂 In the meantime you look after yourself and hey, keep baking those deliciously sweet and exciting recipes. I always enjoy looking through your baking blogs, and I will again too 🙂
(((Hugs))) Andro xxx
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Sue Dreamwalker
Apr 19, 2016 @ 12:52:05
Take care too Andro and thank you for dropping by xx
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Gray Dawster
May 19, 2016 @ 09:32:04
I will be dropping by again soon
my dear friend, I wonder if I will
ever get back to blogging like the
old times? We will see 🙂
Andro xxx
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Sue Dreamwalker
May 19, 2016 @ 13:06:53
I think your time is probably consumed now with your sites on google+ But it’s good to see you Andro when you drop by for Rhubarb and Custard 🙂
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